CAS 65072-01-7 90%-95% Powdered Soy Protein Organic Water Soluble

CAS.# 65072-01-7 Soy Protein Powder Organic Water Soluble Powder

General Information of Soy Protein Powder:

Soy Protein Powder is a kind of organic fertilizer, which from non-GMO soybean meal by enzymatic hydrolysis. Total water soluble.

It contains organic nitrogen needed for rapid plant growth and also increases seed and fruit production, improving overall plant quality. What's more, it can be used alone or mixed with other fertilizers.

Protein is a kind of big molecule inside it contains peptide,small peptide, amino acid and free amino acid.

With the enzymolysis process, protein's molecule chain could be cut into peptide, small peptide, amino acid and free amino acids.

Soy protein powder have been kept all the good characteristics of organic amino acid 80. With special enzymolysis technology, the total big molecule protein could be reach to 90~95%, while amino acid (peptide form, small peptide form, and amino acid) could be reach to more than 80%, (in general 81.5~84%). organic nitrogen can be up leveled to 14~16%.

Since it's a kind of enzymolysis technology, the whole product process is very gender, the molecule structure can not be cut exactly as with low PH acid(H2SO4 or HCl), the free amino acid contents are very low around 10%.

Benefits of Soy Protein Powder

Special synergistic effect on chemical fertilizers of Soy Protein Powder

Nitrogen fertilizer:

Nitrogen fertilizers such as urea and ammonium bicarbonate are volatile and have low utilization rate. Farmers generally think "violent, violent, short", but when mixed with soy protein, absorption efficiency can be increased by 20-40%(carbon amine release). It takes more than 20 days for nitrogen to be absorbed by crops, and up to 60 days after mixing with soy protein)

In addition, soybean protein has many effects on soil potential nitrogen. The stimulating effect of soybean protein increased the prevalence of soil microorganisms, resulting in accelerated organic N mineralization. Evaporation loss also increased soil available nitrogen content.

Application of Soy Protein Powder

Effect of nitrogen on plants (this product contains 14%-16% nitrogen).
1. Nitrogen is an integral part of the vitamins, amino acids and energy system in plants. And can increase the protein content of plants.
2. Nitrogen can promote the synthesis of chlorophyll, enhance photosynthesis, provide adequate nutrition to plants, and promote plant growth.

Soy protein 95 is mainly used for all kinds of agriculture fertilizer areas: fruit, pasture, horticultural crops and so on.
Recommend the use of irrigation and foliar spray, dilution rate:

Packaging and Storage of Soy Protein Powder

Packaging and storage Available in 1Kg, 5Kg, 10Kg, 20Kg bag or jumbo bag.
Dry, cool, direct sun light proof, moisture proof warehouse.
Shelf life: 36 months.