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Chelated Amino Acids is obtained from hydrolyzed protein. Contains the free amino acid, total water soluble. Chelated Amino Acids contains plant trace element copper in the form of amino acid chelate;
This product is stable, safe, non-toxic, non-irritating, easy deliquescent.
| Physical Properties | Chemical Properties | ||
| Color | Light Light | Total Amino acid Content | 25~30% |
| Odor | Special Aromatic | Nitrogen | 10% |
| Water Solubility | 100% | Chelated Copper | 10% |
| PH Value | 4 ~ 6 | ||
| Moisture | 5% | ||
Chelated amino acids are mainly used in various agricultural fertilization fields: fruits, pastures, horticultural crops, etc.
It can improve the utilization rate and reduce the amount of chemical fertilizer.
Recommended use of irrigation and foliar spraying, dilution rate: foliar spraying: 1:6,000-1000; Irrigation :1:500-600
Enhance the immune system of crops against fungal and bacterial diseases and promote photosynthesis and enzyme activities
Prevent leaf blight, yellowing, root rot and other diseases, can reduce the adverse effects caused by improper application of pesticides
Enhanced plant physiological function, improve the yield and quality
