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| Physical Properties | Chemical Properties | ||
| Color | Light Brown | Total Amino acid Content | 25~30% |
| Odor | Special Aromatic | Nitrogen | 10% |
| Water Solubility | 100% | Magnesium | 10% |
| PH Value | 4 ~ 6 | ||
| Moisture | 5% | ||
Physiological function of magnesium
1. Magnesium is a component of chlorophyll, and chlorophyll contains 2.7% of Mg.
2. Magnesium is an activator of various enzymes, which promotes the growth and development of crops.
3. Magnesium is involved in the synthesis of fat and protein.
4. Magnesium is involved in the biosynthesis of DNA and RNA.
5. Magnesium can promote the biosynthesis of Va and Vc, and improve the quality of fruits and vegetables
Symptoms of Magnesium Deficiency: Plants are short and grow slowly. The chlorosis between the veins of the old leaves begins, and the veins are still green. "Bead-like" yellow streaks appear on grass leaves. Magnesium-deficient fruits of perennial fruit trees are small or fail to develop.
1. The biggest advantage of amino acid fertilizer over other fertilizers is that it can promote plant growth and protect the soil at the same time. The organic nutrition, organic matter and humic acid in amino acid fertilizer can improve the soil and loosen the soil. Organic fertilizer has less loss and can be preserved in the soil to improve the fertility of the soil.
2. Through experiments and field observation, amino acid fertilizer can make the leaves of fruit trees green, the branches of fruit trees grow more robust, the pests and diseases are relatively reduced, and promote the growth of new shoots and leaves.
3. It can also promote the absorption of amino acids in the damaged plant, which can also promote the absorption of amino acids in the damaged plant.
4. Amino acid fertilizer is rich in nutrients, which can supply the growth and development of fruit trees in a balanced and stable manner, enhance photosynthesis, and meet the nutrient demand of fruit trees for high yield. Examples show that fruit trees with amino acid fertilizer have 20% more harvests than other orchards.
5.Rapidly correct to nutrient deficiencies, improve fruit set, help plants endure environmentalstress, and fend off apple, pear, grapevine, vegetable diseases, such asapple-tree canker. A good supplementary nutrition to NPK fertilizer and pesticide.
