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| Physical Properties | Chemical Properties | ||
| Color | Light Brown | Total Amino acid Content | 25~30% |
| Odor | Special Aromatic | Nitrogen | 10% |
| Water Solubility | 100% | Mo | 10% |
| PH Value | 4 ~ 6 | ||
| Moisture | 5% | ||
The content of molybdenum in crops is very small, and it is the least required nutrient element in crops. However, it is an indispensable element for crop growth and development, mainly present in the phloem and vascular tissue of crops, and plays the role of transporting plant proteins to regulate crop growth and development. Molybdenum deficiency can easily cause the photosynthetic rate to decrease, and the sugar content, especially the reducing sugar content, to decrease.
Molybdenum deficiency in crops is manifested as obvious mottled leaves, old leaves lose green at first, and then dead spots appear on the edges of leaves and curl inwards. Due to falling flowers, fruit cannot be formed, plants are short, and growth is inhibited. Peanut, soybean, kidney bean and other leguminous crops are deficient in molybdenum, and the root nodules are stunted, which seriously affects the normal growth. Some vegetables of the mustard genus, such as cauliflower, mustard, etc., in the case of extreme molybdenum deficiency, the leaf lamellar body cannot be formed, only leaf ribs appear, such leaves are like a whip, so this molybdenum deficiency is called. "Whiptail Disease".
When farmers use molybdenum-containing fertilizers, they can not only promote the absorption of nutrients such as iron ions, increase the photosynthetic rate, but also enhance the ability of plants to resist drought, cold and disease. At the same time, molybdenum can improve the ability of carbohydrates, especially sucrose, to flow from leaves to stems and reproductive organs, which is of great significance for promoting plant production and development.
